Pizza

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Pizza

Each iStock_000005460442XSmall day begins with the making of our own pizza dough. Our dough is an old Greek recipe that resembles more of bread than a traditional Italian pizza crust. We then combine herbs and spices with California tomatoes to create our sauce.

Pizza baked in our brick bottom ovens take 25-35 minutes.

Vermont-made mozzarella finishes off the three main components of our cheese pizza.

From there on, feel free to create your own pizza pie from our selected list of toppings or choose from our selection of house combos.

Make Your Own	price	extra toppings
Small 10” - 8 slices, serves 1-2	$7.20	$1.20 each
Medium 14” - 12 slices, serves 2-4	$11.80	$1.95 each
Large 17” - 12 slices, serves 3-5	$15.60	$2.00 each
By the Slice	cheese	extra toppings
A quarter slice of our 14” pizza	$3.95	$.85 each

House Combos	Small	Medium	Large
Z Special - A favorite for 20 years: onion, green pepper, pepperoni, meatball, sausage, mushroom and anchovies only if you desire	$10.80	$17.65	$21.60
The Veggie - A vegetable lovers combination of onion, green pepper, tomato, black olives, and mushrooms	$10.80	$17.65	$21.60
The Meat Lover - Pepperoni, sausage, meatball, bacon, and ham	$10.80	$17.65	$21.60
The Hawaiian - Our combination of bacon, ham and pineapple	$10.80	$17.65	$21.60
The following combos are made on a thin crust and are available as a small or medium only
Broccoli and Chicken - Alfredo sauce with oven baked boneless breast of chicken, broccoli and Vermont mozzarella.	$10.80	$17.65	$21.60
Mexican - Vegetarian refried beans with onion, tomato, black olive and topped with 5-cheese.*	$10.80	$17.65	$21.60
Taco - Vegetarian refried beans and crust baked till crisp, then topped with 5-cheese, lettuce, onion, tomato and black olives.*	$10.80	$17.65	$21.60
* Hot peppers added at no cost. Served with a side of salsa, sour cream or a dressing. Additional sides $.60 each

Create Your Own
Crust	Sauces	Meat / Seafood	Veggies	Cheeses
Thin Wheat Traditional	Pesto Alfredo Pizza Sauce	Bacon Salami Sausage Meatball Anchovies Pepperoni Baked Ham Oven Baked Chicken	Pickles Onion Garlic Broccoli Spinach Pineapple Tomatoes Black Olive Mushroom Green Peppers Jalapeno Peppers Breaded Eggplant	(add or substitute) Mozzarella Feta Gorgonzola 5-Cheese a combination of grated cheeses: mozzarella, Cheddar, Provolone and Swiss Blend our mix of mozzarella, ricotta, parmesan cheese, granulated garlic and oregano


	Our Wheat Crust: LOCAL! - 60% Gleason Grain from Bridport and 40% King Arthur Flour sweetened with Local Honey!